how to make Vegetable Minestrone Soup

Vegetable Minestrone Soup

Ingredients:

Spaghetti (boiled)                      200gm

Chicken cubes                             2

Carrot (cubed)                            1

Beetroot (peeled and cubed)  1

Celery (chopped)                       1

Peas (boiled)                               ¼ cup

Cabbage (finely cut)                  ½ head

Tomatoes (cut and boiled)      2

Onion (finely cut)                      1

Garlic (chopped)                        1 clove

Black pepper (crushed)            ¼ tsp

Fresh coriander (chopped)     1 tbsp

Green Chillies (chopped)         3

Water                                          1 ½ cups

Salt                                               to taste

Clarified butter                          1 tbsp

Minestrone Soup Method:

1 Heat clarified butter in a pot and fry onions and garlic light brown.

2 Add water and chicken cubes and bring to boil.

3 Add cabbage, beetroot, carrot, tomatoes, celery, pepper and salt; cook.

4 Bring to boil; add peas and cook for few minutes.

5 Add spaghetti; add green chillies and fresh coriander, and dish out.