Chicken Tips Fry
Chicken breasts 300 grams
Potatoes (boiled) 4
Eggs (beaten) 2
Fresh mustard paste 1 tsp
Black pepper powder ½ tsp
Lemon juice 1 tbsp
Corn flour 2 tbsp
Parsley (chopped) ¼ bunch
Ginger/garlic paste 1 tbsp
Refined flour 3 tbsp
Cheddar cheese (grated) 50 grams
Breadcrumbs 1 cup
Salt to taste
Oil for frying
Lettuce, tomato for decoration
Method Chicken Tips Fry:
1 Chop breasts, parsley, ginger/garlic, pepper, lemon juice and salt in a chopper; remove.
2 Add Cheese, mustard paste and corn flour.
3 Cut potatoes into slice; mix flour in eggs; place little chicken on one potato slice; place another slice of potato on top.
4 Repeat process till all potatoes are consumed.
5 Coat each with egg batter, then breadcrumbs.
6 Heat oil in a work and fry Chicken Tips; remove.
7 Decorate serving dish with lettuce and tomatoes and place Chicken Tips Fry on them; serve.