Country Chinese Fish
Fish fillets (Big pieces) ½ kg
Capsicum (finely cut) 1
Carrot (cut into small pieces) 1
Green chilies 4
Ginger (chopped) 1 medium piece
Garlic (chopped) 4 cloves
Tomato ketchup 4 tbsp
Refined flour 4 tbsp
Corn flour (made into paste with water) 2 tbsp
Worcestershire sauce 2 tbsp
Oyster sauce 2 tbsp
Dried, round red chilies 7
Black paper powder ¼ tsp
White paper powder ¼ tsp
Salt to taste
Oil 2 tbsp + for frying
1 Cube fish; marinate with black paper, egg, flour and salt; keep aside for ½ hour.
2 Heat oil in a work; fry fish pieces golden and remove.
3 Heat oil in a pot and fry ginger and garlic till golden; add all vegetables and cook for 2 minutes.
4 Add all ingredients excluding corn flour and cook for few minutes.
5 Gradually add corn flour while continuously stirring till sauce thickens; add fish and dish out.