how to make fried cheese cubes

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Fried Cheese Cubes

Fried Cheese Cubes

Ingredients:

Cheese (Cubed)                                     700 grams
Gram flour (sieved)                              1 Cup
Refined flour (sieved)                          as required
Fresh coriander                                     ¼ bunch
Mint Leaves                                            ¼ bunch
Cumin powder                                       1 tsp
Cumin seeds (crushed)                        ½ tsp
Carom seeds                                           ½ tsp
Turmeric powder                                   1 tsp
Red chillies (crushed)                           1 tbsp
Salt                                                            to taste
Oil                                                             for frying
Red chilli powder                                  for sprinking
Cucumber, tomatoes (cubed)             as accompaniment
Lettuce, cucumber                                for decoration

Method of Fried Cheese Cubes:

1 Mix all ingredients except refined flour and cheese in a bowl; and water and make into thick batter.
2 Coat cheese cubes with batter, then flour.
3 Heat oil in a wok; fry golden and remove.
4 Pierce a toothpick in each cheese cube; pierce one cucumber cube and one cube tomato on each pick.
5 Decorate serving dish with lettuce and cucumber; place cheese on top; sprinkle red chilli powber on them; serve.

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